• Low level of phosphorus to help slow the progression of renal disease.
• Restricted but high quality proteins to help minimise the loss of muscle and toxins formation.
• High palatability to help achieve patient compliance, essential in renal patients with reduced appetite.

Features

• Low level of phosphorus to help slow the progression of renal disease.
• Restricted but high quality proteins to help minimise the loss of muscle and toxins formation.
• High palatability to help achieve patient compliance, essential in renal patients with reduced appetite.